New research helps Alzheimer’s

New research that may help persons with disease and similar illnesses is reported by Deborah Brauser, October 31, 2016, in an article titled “‘Medical Food’ May Slow Brain Atrophy in Patients With Alzheimer’s and Related Disorders” at http://www.medscape.com/viewarticle/871188?src=wnl_edit_tpal&uac=100376FK.

We learn that a “medical food” product to treat high homocysteine may delay the rate of brain atrophy in Alzheimer’s disease and related illnesses. The product is CerefolinNAC, made by Nestle Heath Science-Pamlab, Inc.

Nutrients are basic to our health and food can be a therapeutic aid.  See

https://evelynmmaxwell.com/2013/12/30/food-as-a-therapeutic-aid/

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